This Week in Barbecue is a popular podcast that covers the world of barbecue and grilling. Hosted by barbecue Pitmasters Rasheed "The Gentleman Smoker" Philips and Bryan Hull, the podcast features discussions on the latest BBQ trends, recipes, and grilling techniques. Each episode also features interviews with notable barbecue Pitmasters, chefs, and other industry professionals. This Week in Barbecue is a must-listen for anyone interested in the world of barbecue and grilling.

Running a top-tier BBQ spot isn’t just about smoke and flavor—it’s about pivoting daily to keep the doors open. From cost breakdowns to menu hacks, Bryan and Rasheed get real about the business behind the brisket.Catch the latest episode of This Week in Barbecue.

This Week In Barbecue

Texas Top 50 List: Building Legacy Through the Fire

Welcome back to This Week In Barbecue, the podcast where we’re bringing more heat than plantation fires — and this week, we’re smokin’ on all cylinders.We kick things off with a full recap of Memphis in May: who took home the trophies, what it felt like to be the event’s first-ever ambassador (hint: surreal), and how the food, nightlife, and fellowship made this year unforgettable. Plus, we’re already scheming for 2026.Then we shift gears and get real: Sheed and James drop a hot take on why some trees you plant won’t give you shade — and why that’s okay. This one’s for the builders, the dreamers, and the slow-cookers grinding toward greatness.From there, it’s all flavor:<ul><li>Why that BBQ tub and heat blanket combo might just change your life</li><li>What forks, Devil’s Food Cake, and smoked desserts have in common</li><li>How to find your BBQ tribe — and why community builds confidence better than solo grind ever could</li><li>A listener-submitted question that sparks a powerful convo about support, growth, and accountability</li></ul>And for dessert? Juneteenth BBQ stories, your cousin’s unsolicited brisket advice, DJ grill-side commentary, and the “Gingers Are Black” trend that has TikTok both confused and cracking up.Whether you’re tending a fire, dodging Auntie’s third plate, or just looking for your tribe — this one’s for you.Hit play, pull up a plate, and let’s build together. #ThisWeekInBBQ #MemphisinMay #BBQTribe #JuneteenthFeast #PitmasterPride #BBQPodcast

Smoke Signals & Soul Plates: A Memphis in May Recap

New episode just dropped and it’s meatier than a double-stack brisket burger.We’re talkin’: BBQ Hall of Fame finalists Kareem of @kgbbq featured on The Today Show Yelp’s real questionable Top 10 BBQ Cities Bill Miller’s BBQ sauce so hot it’s got legal heat And yeah… Tom Cruise might need beef ribs when he hits TexasListener questions? Answered. Wild takes? Delivered. Samoan friends? Still needed.Listen now wherever you get your podcasts. And remember, we don’t care when you get your 'que—as long as it’s not from a drive-thru.

BBQ Hall of Flame: BBQ Legends, BBQ Sauce Lawsuits, and Questionable BBQ Rankings

In this episode, we sit down with Tiffany Perry, Director of Marketing for Memphis in May, to talk about how the iconic barbecue festival is evolving into something even bigger. From cultural storytelling to community uplift, Tiffany shares what it means to reimagine a legacy—one smoky plate at a time.

Rasheed Philips

This Week In Barbecue by Rasheed Philips

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