The Fork Report with Neil Saavedra airs Saturdays 2-5 p.m. on KFI AM 640, More Stimulating Talk Radio.

Wild Fork Foods is give out prizes every 15 minutes including what they call The Fork in the road chief package. Nancy McKearney discussed creating a beautiful red, white, and blueberry charcuterie board at her Bakehouse Bread. Find Bakehouse Bread Company loaves at Ralph's, Pavilions and Albertsons.  Website- BakeHouseBreadCompany.com.

The Fork Report w Neil Saavedra

Wild Fork Foods Is Coming Soon

The 4th of July edition of San Pedro Fish Market's World Famous Shrimp Tray features a limited-time BBQ Tray(Long Beach location only). This delicious platter brings the best of a backyard cookout. Believe us when we say this place is worth it. Website- SanPedroFish.com

San Pedro Fish Market's

Vanessa Parish is the executive director and a co-founding member of the Queer Food Foundation. Chef Sandwich Showdown at Benny Boy Brewing  Sunday, June 29, 5-8 p.m.  1821 Daly St, Los Angeles, CA 90031  Benny Boy Brewing and the Queer Food Foundation present an exciting sandwich battle, featuring a mix of established and emerging queer chefs who will compete by showcasing their boldest, most mouthwatering creations. Website- QueerFoodFoundation.org

Queer Food Foundation

Vinegar can balance or amplify other flavors—it can cut through fat, enhance sweetness, and brighten dull dishes. Its acidity kills bacteria, making it a natural preservative long before refrigeration. Brighten Up Salads! Mix olive oil, balsamic or red wine vinegar, mustard, and honey to create a classic vinaigrette. Try rice vinegar in Asian-style salads with sesame oil and soy sauce. Vinegar tenderizes the meat and infuses flavor. Balsamic vinegar + strawberries + a touch of black pepper = an unexpectedly delightful dessert.

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The Fork Report w Neil Saavedra by KFI AM 640 (KFI-AM)

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